The Journal of Health & Life Sciences Law (Journal) is a free benefit for association members. The Journal is dedicated to bringing you critical practical information that will help you advise your clients in the ever-changing world of health and life sciences law. The Journal's editorial board, veteran members of the profession from the ranks of private practitioners, law school professors, and in house counsel, review all articles and assist in developing topics that they view as critical.
Members have access to recent issues of the Journal through www.healthlawyersjournal.com. You can explore issues dating back to October 2008 using our interactive online format, which allows you to click through citations, do keyword searches, and view the Journal on your mobile device. Older issues of the Journal, from July 2008 through 1984, are available on our Extended Journal Archive.
If you are not a member and would like to subscribe, please contact us at 202-833-1100 prompt #2. If you are a law library or law firm, you can obtain more information about your subscription and IP access to the
Journal by contacting
Ana Mayer.
For questions about the Journal, or if you would like to contribute, please contact us at journal@healthlawyers.org. The author guidelines are also available if you would like to begin working on the draft of an article, and here are the answers to our Frequently Asked Questions.
If you are interested in advertising in the Journal, please contact Katy Lewis.
Here is a preview of the June 2013 issue. Authorized readers can click here to access the full issue.
Call for Authors
AHLA encourages attorneys and others with expertise in the area of health and life sciences law to consider submitting a manuscript for publication in the Journal. If your office has recently prepared a substantial legal memorandum, brief, or presentation on a healthcare legal topic of current interest, you can submit that work to the Journal for review. Click here for author guidelines, or contact us at journal@healthlawyers.org.